What day are we on now of quarantine? Like 23,489?? Feels like it! Up until two weeks ago, I had been living in workout…
We’re entering that phase of quarantine where the days tend to bleed together, and the edges between weekdays and weekends blur. I’…
Ever since I discovered the joys of almond flour a couple years ago, I’ve been using it as a replacement for regular flour…
This leek, bacon, and sweet potato frittata is light & fluffy and uses one of my favorite spring vegetables. The bacon adds a delicious salty…